The decadent, rich flavour of dark chocolate ice cream is a creamy treat that’s perfect for chocolate lovers.
Flavour Uses
For manufacturing and professional use only.
Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, wine, piquette, mead, spirits, seltzer, kombucha, soda, etc.
Usage (Approx.)
Baking (Muffins): 0.12 – 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 – 0.3% by volume
DIY Liquids (PG/VG base): 1 – 4% by volume
Ice Cream: 0.1 – 0.3% by volume
Ingredients
Propylene Glycol, Natural and Artificial Flavours.



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