Flavour Uses
For manufacturing and professional use only.
Our flavours are used in the production of all types of food and beverage products, examples include: Cookies, muffins, potato chips, candy, ice cream, cake, whipped cream, frosting, coffee, tea, water, cider, cocktails, beer, seltzer, soda, etc.
Usage (Approx.)
Baking (Muffins): 0.12 – 0.24ml per 12 muffins
Beverages (Beer, Seltzer, etc): 0.1 – 0.3% by volume
DIY Liquids (PG/VG base): 1 – 4% by volume
Ice Cream: 0.1 – 0.3% by volume
Ingredients
Propylene Glycol, Natural and Artificial Flavours.
Nutrition
Per 5 drops (about 0.1g):
Calories 0
Fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrates 0g
Protein 0g
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